Home
Ingredient
Kalo Jeere Bata (Nigella Seeds Chutney - Bengali Style)
Introduce
Chef :
Bethica DasKalo Jeere Bata (Nigella Seeds Chutney - Bengali Style)
#dipsandsauces - This is an unusual, but a delicious chutney made of nigella seeds (kalonji). Combined with garlic, it is considered healthy and an antioxidant. I also added some onion and a handful of coriander leaves for some added flavour. Relish this yummy concoction with plain steamed rice or as a side dish with chapatis.
Ingredient
1 tbsp.
nigella seeds (kalonji)
2 tbsp.
mustard oil
1-2
dry red chilies
1-2
onions, sliced
handful
coriander leaves
to taste
salt
1 tsp.
raw mustard oil to garnish
1/2 tsp.
turmeric powder
Cooking instructions
* Step 1
Heat oil in a pan and temper with nigella seeds and red chilies. Saute for a few seconds. Then add the garlic and saute till it turns light brown.
* Step 2
Add the onion, salt and turmeric powder. Fry on a medium flame till light brown. Add the coriander leaves and continue to saute for a minute.
* Step 3
Switch off the flame and keep aside to cool down. Blend by adding little water. Serve, garnished with raw mustard oil. Relish with plain steamed rice or as a side dish with chapatti.
Note: if there is a photo you can click to enlarge it
Tag
Share
10 Pieces Of Expert Nutrition Advice
1. Start Small
2. Fill Your Plate With Beans and Leafy Greens
3. Focus on Adding—Not Subtracting
4. Taste the Rainbow
5. Prioritize Potassium
6. Eat More Plants
7. Focus on Your Immune System
8. Try the Mediterranean Diet
9. Understand the Impact of Food
10. Guard Your Gut
See more
Similar dishes
Copyright © 2024 Cookcic