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Ingredient
Chinese Egg Fried Rice
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Chef :
Bethica DasChinese Egg Fried Rice
#Egg - Chinese Egg Fried Rice is a very popular and a delicious street food which is very much liked by everyone. It is very easy to prepare right at home and can be dished out in no time. Assorted veggies that is easily available can be added. (For a veg. version, simply skip the eggs).
Ingredient
1/2 cup
rice, soaked for 20 minutes
1 tsp
garlic cloves, chopped
1 tsp
ginger, chopped
2-3 tbsp
oil
to taste
salt
1/2 tsp
pepper powder
1 tbsp
red chilli sauce
1 tbsp
coriander leaves, chopped
Cooking instructions
* Step 1
Pressure cook the rice in 3/4 cup water for one whistle. Set aside to cool. Heat 1 tbsp. oil in a pan and scramble the beaten egg for a minute. Keep aside.
* Step 2
Heat remaining oil and saute the ginger and garlic till light brown.
* Step 3
Add the sliced onion and fry for a minute.
* Step 4
Add the sliced veggies and saute for a minute on high flame.
* Step 5
Add the cooked rice, salt and pepper powder and stir fry for a minute more.
* Step 6
Add the red chilli sauce and the scrambled eggs and mix well.
* Step 7
Serve, garnished with coriander leaves, chopped fresh chilies and boiled egg.
Note: if there is a photo you can click to enlarge it
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