Home
Ingredient
Masala Khakra
Introduce
Chef :
Bethica DasMasala Khakra
These are absolutely crispy and healthy snack that can be stored in air-tight containers. They can be enjoyed with your evening cup of tea / coffee or with some homemade hummus/dip anytime of the day, especially while watching your favourite TV programme. They are far better than those greasy store bought chips.
Ingredient
1 cup
whole wheat flour
1/2 cup
besan (gram flour)
to taste
salt
1/2 tsp.
turmeric powder
1 tsp.
red chilli flakes
1/2 tsp.
garam masala powder
1/2 tsp.
coriander powder
1/2 tsp.
cumin powder
1/4 tsp.
asafoetida
1 tsp.
kanda lehsun spice mix (opt)
1/2 tsp.
carom seeds (ajwain)
Cooking instructions
* Step 1
In a bowl, combine all the above mentioned ingredients.
* Step 2
Add water little at a time and knead into a dough. Cover and keep aside for an hour.
* Step 3
Divide into equal portions. Roll each portion into a circle just like chapati and as thin as possible.
* Step 4
Heat a tawa / griddle and roast the rolled out chapattis, one at a time, on a low flame on both sides.
* Step 5
Keep pressing it with a kitchen towel all over to make it more crisp. When one side is done flip it over and continue the same process.
* Step 6
Serve as a tea-time snack or have it with some hummus / dips for a light snack / appetizer.
Note: if there is a photo you can click to enlarge it
Tag
Share
10 Pieces Of Expert Nutrition Advice
1. Start Small
2. Fill Your Plate With Beans and Leafy Greens
3. Focus on Adding—Not Subtracting
4. Taste the Rainbow
5. Prioritize Potassium
6. Eat More Plants
7. Focus on Your Immune System
8. Try the Mediterranean Diet
9. Understand the Impact of Food
10. Guard Your Gut
See more
Copyright © 2024 Cookcic