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Ingredient
Vermicelli Upma
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Chef :
Bethica DasVermicelli Upma
#healthyjunior - Upma is traditionally prepared with sooji / rava / semolina. But for a change, do try this simple and an equally easy breakfast recipe with vermicelli.
Ingredient
2 tbsp.
oil
1 tsp.
mustard seeds
1/2 tsp.
cumin seeds
8-10
peppercorns (opt)
1/4 tsp.
asafoetida
1 sprig
curry leaves
1 tsp.
urad dal (split green gram)
1 tsp.
garlic, chopped
2 tbsp.
fried peanuts
to taste
salt
1/2 tsp.
pepper powder (opt)
1 tsp.
lime juice
1 tsp.
idli podi
1 tbsp.
coriander leaves
1 tbsp.
fried onions
Cooking instructions
* Step 1
Heat oil in a pan and temper with mustard seeds, cumin seeds & peppercorns (opt). After it stops spluttering, add the urad dal and asafoetida. Saute for a few seconds. Add the onion, curry leaves, ginger, garlic, chilies (opt) and fried peanuts. Fry till light brown.
* Step 2
Then add the mixed veggies. Saute for a minute.
* Step 3
Add the vermicelli, salt and pepper powder (opt). Mix everything well and add 1 cup water.
* Step 4
Simmer on a medium flame till dry. When done, add the lime juice and give it a stir.
* Step 5
Serve, garnished with coriander leaves, fried onions, cashews and idli podi.
Note: if there is a photo you can click to enlarge it
Tag
fried vermicelli, crushed coarsely
oil
mustard seeds
cumin seeds
peppercorns (opt)
Asafoetida
Curry leaves
urad dal (split green gram)
onion, chopped
garlic chopped
ts. ginger, chopped
fresh red chilies, chopped (opt)
fried peanuts
mixed veggies (I used frozen veggies)
Salt
pepper powder (opt)
lime juice
idli podi
coriander leaves
fried onions
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