Home

Ingredient Top 5 Meal / Dish Types Holidays/Special Occasions Ethnic / Global Cuisines Diets/Eating Plans Main Ingredient Flavors Equipment Difficulty / Experience Level

Home Dish Chicken Egg Roll

Chicken Egg Roll

Name: How to cook Chicken Egg Roll - cookcic.com
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Cuisine: Us

Introduce

Chef :

Bethica Das

Chicken Egg Roll

#healthyjunior - Chicken-Egg Roll is a very popular street snack of Kolkata and is equally enjoyed by young and old alike. It is a very common sight on every street corner to see people relishing it with much enthusiasm. Just one is enough to satiate your appetite. This is a perfect lunch box meal or an after-school snack. Here I tried to recreate this delicacy in my kitchen for breakfast with my own twist.

Ingredient

250-300 gm

chicken fillet

onion, sliced

2-3

garlic cloves, chopped

1 inch

ginger, chopped

green chili (optional)

2 tbsp.

oil

to taste

salt

1/4 tsp.

turmeric powder

1 tsp.

coriander powder

1 tsp

cumin powder

1/2 tsp.

garam masala powder

1 cup

atta (whole wheat flour)

2 tbsp.

oil to knead

egg, beaten with a pinch of salt

green chilies, finely sliced (optional)

2-3 tbsp.

coriander leaves, chopped

as needed

tomato sauce

as needed

mustard sauce (optional)

to taste

pepper powder

Cooking instructions

* Step 1

Cut the chicken into thin slices. Wash and keep aside. For the filling - Heat oil in a pan and saute the onion, ginger, garlic and green chilies till light brown. Add the chicken and all the powdered spices and continue to fry till cooked. Keep aside to cool.

* Step 2

Knead a dough with atta, salt, 2 tbsp. oil and required quantity of water. Keep aside for 30 minutes. Divide the dough into equal portions.

* Step 3

Roll out each portion into a circle just like chapattis. Heat a tawa / griddle and shallow fry them one at a time with a tsp. of oil on both sides till slightly cooked.

* Step 4

Add a ladle of the beaten egg mix on one side of the chapatti and swirl it around so that it spreads evenly on the chapatti. Fry for a few seconds and flip it over when set. Fry till both the sides are done.

* Step 5

Fry all the parathas in the same way. Now to assemble, take a paratha and place 2 tbsp. of the chicken filling on the egg side of it.

* Step 6

Layer a little of the sliced onion, chilies, tomato sauce, mustard sauce, pepper powder and coriander leaves. Roll over and secure with a piece of foil. Enjoy !!!

Note: if there is a photo you can click to enlarge it