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Ingredient
Eggless Whole Wheat (Atta) Biscuits
Introduce
Chef :
Bethica DasEggless Whole Wheat (Atta) Biscuits
If you are looking for some easy to bake homemade biscuits, then this recipe is just for you. It is prepared with whole wheat flour (Atta) along with saffron and a hint of kewra flavour, besides other basic ingredients. For a more healthy version, you can try with brown sugar / jaggery and oil instead of butter. Perfect for an evening tea-time snack, they can also be devoured anytime you feel like munching into something sweet.
Ingredient
1 cup
whole wheat flour
1/4 cup
sugar or to taste, powdered
1 tsp.
baking powder
pinch
salt
100 gms
butter, chilled
1/4 tsp.
cardamom powder
pinch
saffron
1 tsp.
kewra / rose water
2-3 tbsp.
milk or as required
Cooking instructions
* Step 1
In a bowl combine flour, baking powder, pinch of salt, sugar, cardamom powder and saffron. Add the butter and mix everything well so that it resembles breadcrumbs.
* Step 2
Add the butter and mix everything well
* Step 3
So that it resembles breadcrumbs.
* Step 4
Add the kewra water and required quantity of milk to knead it.
* Step 5
Roll out into a circle by dusting some flour. Cut with a cookie cutter
* Step 6
And transfer them to the baking tray.
* Step 7
Bake the biscuits at 180 degrees C for 15 minutes.
* Step 8
Set them aside to cool down before storing them in an air-tight container.
* Step 9
Enjoy these crisp & healthy whole wheat biscuits as it is or as a tea-time snack.
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