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Vegetable Cutlet - From Leftover Mixed Vegetable Curry
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Bethica DasVegetable Cutlet - From Leftover Mixed Vegetable Curry
Not to worry if you have any leftover curry (sabzi). Make these delicious and yummy cutlets and it will be gone in no time. This is just what I did with some leftover mixed vegetable curry. With a generous coating of some semolina, I made these cutlets for an evening tea-time snack. Give it any shape you prefer and relish them with green chutney or tomato ketchup.
Ingredient
2 tbsp.
roasted chickpea flour
1-2 tbsp.
coriander leaves, chopped
pinch
salt or to taste
1 tsp.
lime juice
1/2 cup
semolina
Cooking instructions
* Step 1
In a bowl, mix together all the above mentioned ingredients (except oil and semolina). Divide into equal portions.
* Step 2
Give them any shape of your choice and coat with semolina. Refrigerate for an hour.
* Step 3
Heat oil in a pan and shallow fry them on both sides till light brown in colour.
* Step 4
Drain on a kitchen towel and serve them hot with green chutney or sauce.
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10 Pieces Of Expert Nutrition Advice
1. Start Small
2. Fill Your Plate With Beans and Leafy Greens
3. Focus on Adding—Not Subtracting
4. Taste the Rainbow
5. Prioritize Potassium
6. Eat More Plants
7. Focus on Your Immune System
8. Try the Mediterranean Diet
9. Understand the Impact of Food
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