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Ingredient
Mixed Dal Modak
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Chef :
Bethica DasMixed Dal Modak
They are traditionally prepared with rice flour and with a coconut-jaggery stuffing. But today I would like to share a modak recipe made out of mixed lentil powder. Very easy to prepare, they can be made in a very short time. The end result are these yummy modak that can be offered to Lord Ganesha on this festive occasion.
Ingredient
1/2 cup
sugar, powdered
1/4 tsp
cardamom powder
2 tbsp.
ghee
2-3 tbsp.
milk or as required
Cooking instructions
* Step 1
Take equal quantities of the each lentil and soak them overnight. Next day, drain and sun dry them. Then powder and keep in an air-tight container for later use. In a pan, heat ghee and stir fry the 1 cup dal powder for a minute or two till you get a nice aroma coming through.
* Step 2
Switch off the flame and add the powdered sugar and cardamom powder.
* Step 3
Mix everything well and let it cool down.
* Step 4
Add milk little at a time to make the mix moist. Divide into equal portions and give a modak shape to each portion.
* Step 5
Sprinkle some sugar crystals / chopped nuts and offer to Lord Ganesha.
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