Home
Ingredient
Cucumber Raita
Introduce
Chef :
Bethica DasCucumber Raita
#CookWithoutFire - This is a very refreshing raita which can be had as a dip too. The cucumber can be either chopped finely or grated. It gives a very cooling effect to our system, especially during summers.
Cooking instructions
* Step 1
In a bowl, mix together yoghurt, cucumber, salt and red chili powder.
* Step 2
Just before serving, garnish with the coriander leaves, chopped fresh chilli and sev.
* Step 3
Relish as a dip or as a side dish along with Biryani or any Indian bread.
Note: if there is a photo you can click to enlarge it
Tag
Share
10 Pieces Of Expert Nutrition Advice
1. Start Small
2. Fill Your Plate With Beans and Leafy Greens
3. Focus on Adding—Not Subtracting
4. Taste the Rainbow
5. Prioritize Potassium
6. Eat More Plants
7. Focus on Your Immune System
8. Try the Mediterranean Diet
9. Understand the Impact of Food
10. Guard Your Gut
See more
Copyright © 2024 Cookcic