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Ingredient
Hyderabadi Mutton Masala
Introduce
Chef :
Bethica DasHyderabadi Mutton Masala
This is a very popular Mutton dish cooked in a true Hyderabadi style. It is cooked in a rich and creamy based gravy. This delicious mutton curry can be relished either with jeera rice, steamed rice, plain Biryani, naan, chapatti or tandoori roti. It simply tastes divine.
Ingredient
500 gms
mutton on bones, cubed
3-4 tbsp.
fresh grated coconut
2 tbsp.
roasted peanuts
2 tbsp.
sesame seeds
1 tbsp.
fried chana dal (Bengal gram)
4-5 tbsp.
oil
1 tsp
cumin seeds
2-3
green cardamoms
4-5
cloves
1
mace
1 tbsp.
ginger-garlic paste
1 tbsp.
coriander powder
1 tsp.
cumin powder
handful
coriander leaves, chopped
handful
mint leaves, chopped
to taste
salt
1/2 cup
yoghurt
Cooking instructions
* Step 1
Pressure cook the mutton in 2 1/2 cups water for 20-25 minutes on low flame after the first whistle. Drain and keep the mutton and the stock separately Dry roast the coconut till light brown.
* Step 2
Then add the sesame seeds and fry for a few seconds more.
* Step 3
Cool and add the roasted peanuts and roasted chana dal.
* Step 4
Grind into a fine paste by adding some water. keep aside.
* Step 5
Heat oil in a pan and temper with cumin seeds, cardamoms, cinnamon, cloves, mace and star anise.
* Step 6
Add the onion and saute till light brown.
* Step 7
Now add the ginger-garlic paste, coriander & cumin powder mixed with little water. Fry till the oil separates.
* Step 8
Add the green chilies followed by the.....
* Step 9
......coriander and mint leaves. Fry for a minute.
* Step 10
Add the ground paste and fry till dry.
* Step 11
Add the mutton stock....
* Step 12
....... yoghurt and salt.
* Step 13
Cover and simmer for 15-20 minutes or.......
* Step 14
.....till you see oil separating from the gravy.
* Step 15
Add the boiled mutton and mix well.
* Step 16
Cover and simmer on a low flame for a further 4-5 minutes.
* Step 17
Serve, garnished with mint leaves and fried red chilies.
Note: if there is a photo you can click to enlarge it
Tag
mutton on bones, cubed
fresh grated coconut
roasted peanuts
sesame seeds
fried chana dal (Bengal gram)
oil
cumin seeds
star anise
cinnamon stick
green cardamoms
cloves
mace
onions, chopped
ginger garlic paste
coriander powder
cumin powder
green chilies, chopped
Coriander leaves, chopped
mint leaves, chopped
Salt
yoghurt
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