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Ingredient
Shahi Aam Tukda
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Chef :
Bethica DasShahi Aam Tukda
#bandhan - This is an instant version of the popular Hyderabadi Dessert - Shahi Tukda. It is a very easy one which needs very less preparation and can be dished out in a ziffy. I gave a slight twist to the recipe and drizzled some mango rabri over it.
Ingredient
1/2 cup
mango puree
1 cup
evaporated milk
to taste
castor sugar
2 tbsp.
chopped nuts
1/4 tsp.
cardamon powder
pinch
saffron
1 tsp.
rose water
1/2 cup
mango cubes
Cooking instructions
* Step 1
In a bowl, mix together mango puree,
* Step 2
....evaporated milk,
* Step 3
...chopped nuts,
* Step 4
...cardamom powder & rose water. Mix well and keep aside.
* Step 5
Heat ghee in a pan and shallow fry the bread slices till golden in colour. Drain and keep aside.
* Step 6
While serving - Pour some mango rabri on the serving plate. Then neatly arrange the fried bread slices in a row over it. Spoon the remaining rabri over the bread slices and garnish with remaining nuts, mango cubes, saffron and a pinch of cardamom powder.
Note: if there is a photo you can click to enlarge it
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