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Ingredient
Mango Pudding
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Chef :
Bethica DasMango Pudding
#bandhan - If you are a mango lover like me, then do try this extremely easy recipe of Mango Pudding. You will simply love it. They are perfect for any festive occasion. Serve them chilled with all the toppings.
Ingredient
1 cup
evaporated milk
2-3 tbsp.
sugar or to taste
1 tbsp.
gelatin
1/2 cup
water
1 tsp.
rose water
1/4 tsp.
cardamom powder
Cooking instructions
* Step 1
Blend together mangoes, sugar,
* Step 2
Milk,
* Step 3
Cardamom powder & rose water into a smooth puree.
* Step 4
In a bowl take 1 tbsp. gelatin and water. Mix well.
* Step 5
Gently boil on a low flame till the gelatin is dissolved.
* Step 6
After it cools down add to the mango puree and mix well.
* Step 7
Pour into moulds and set in the refrigerator.
* Step 8
Garnish with chopped mangoes, saffron, mint sprig, chopped pistachios & cardamom powder. Serve chilled.
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