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Ingredient
Aamrakhand
Introduce
Chef :
Bethica DasAamrakhand
#bandhan - This is a delicious blend of yoghurt and mango puree for an awesome festive dessert. It simply tastes heavenly if served chilled. It is a traditional Maharashtrian sweet prepared with hung yoghurt.
Ingredient
400gms
yoghurt (I used low fat)
2 tbsp
powdered sugar or to taste
1/4 tsp
cardamom powder
1 tsp
rose water
cubes
few mango
2 pinches
saffron
leaves
few mint
Cooking instructions
* Step 1
Pour the yoghurt in a cheese cloth and place it on a strainer. keep a bowl underneath and refrigerate it for a minimum of 5-6 hours. The thick hung yoghurt is used for this recipe.
* Step 2
In a bowl mix together the hung yoghurt and
* Step 3
Mango puree.
* Step 4
Pass it through a sieve to avoid any lumps.
* Step 5
Add the powdered sugar, cardamom powder and rose water.
* Step 6
Give it a mix and add the saffron (saving few to garnish).
* Step 7
Transfer to individual bowls. Garnish with cashews, saffron and mint leaves. Serve chilled.
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