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Bhapa Shorshe ilish (Steamed Fish - Bengali Style)
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Chef :
Bethica DasBhapa Shorshe ilish (Steamed Fish - Bengali Style)
This is a traditional Bengali delicacy where Hilsa fish (a favourite river water fish) is steam cooked in a tangy mustard sauce. Mustard oil is used for an authentic taste and flavour. It is best enjoyed with hot steamed rice. It is a simple and a delicious recipe where prawns too can be substituted.
Ingredient
3-4 pieces
Hilsa
1 tsp.
yoghurt
1 tbsp.
fresh coconut, grated
1-2
green chilies
to taste
salt
1/4 tsp.
turmeric powder
1 tbsp.
mustard oil
1 tsp.
coriander leaves, chopped
Cooking instructions
* Step 1
Grind the mustard seeds along with the green chilies and turmeric powder to a smooth paste. Keep aside.
* Step 2
Now mix the fish with all the above mentioned ingredients. Put this mix into a closed steel container with a lid.
* Step 3
Steam for 10 minutes on high flame and then for 5 minutes on low flame. Serve on a bed of hot steamed rice.
* Step 4
Pour little water at the bottom of a pressure cooker. Place the steel container in it and close the pressure cooker without the vent.
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