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Ingredient
Date Palm Jaggery Kheer / Pudding
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Chef :
Bethica DasDate Palm Jaggery Kheer / Pudding
#bandhan - This is a traditional Bengali Rice Kheer / Pudding / Payasam prepared with Date Palm Jaggery called Nolen / Notun Gur. You can dish out a wide range of sweets with it.
Ingredient
pinch
salt
1-2
bay leaves
1 cup
milk
1 tsp.
ghee
1/2 cup
jaggery (Nolen gur)
1/3 cup
milk powder
1/4 tsp.
cardamom powder
1-2 tsp.
chopped pistachios
pinch
saffron
Cooking instructions
* Step 1
Pressure cook the rice in 3/4 cup water and bay leaves for 3-4 whistles. Discard the bay leaves and add a pinch of salt and ghee. Mash well.
* Step 2
Then add the milk and cardamom powder.
* Step 3
Heat in the microwave for a minute.
* Step 4
Add this jaggery to the rice mix.
* Step 5
Add milk powder.
* Step 6
Combine everything well.
* Step 7
Garnish with chopped nuts & saffron and serve at room temperature / chilled.
Note: if there is a photo you can click to enlarge it
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