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Ingredient
Thai Coconut Milk Soup
Introduce
Chef :
Bethica DasThai Coconut Milk Soup
#SoupSalad - There is nothing like having this refreshing coconut milk soup - Thai style. It is simply divine. Do try it and you will not be disappointed. Both healthy and nutritious, with the goodness of mixed vegetables, it can be served as a one-pot meal all by itself.
Ingredient
2 cups
coconut milk
2 1/2 cups
water
to taste
salt
1/2 tsp.
pepper powder
1 tbsp.
lime juice
Cooking instructions
* Step 1
In a pan, bring the water, lime leaves, lemon grass, stock cube, sliced galangal and chilies to a boil.
* Step 2
Add all the veggies and salt. Cover and simmer till the veggies are soft.
* Step 3
Then add the coconut milk and pepper powder and let it come to a boil.
* Step 4
Switch off the flame and add the lime juice. Garnish with the sliced lime leaves and enjoy this refreshing soup as a light meal.
* Step 5
Note: if there is a photo you can click to enlarge it
Tag
coconut milk
stock cube
water
mixed vegetables (sliced, baby corn, mushrooms, carrots, beans, cauliflower, green peas)
lemon grass (bottom half), crushed
sliced galangal (Thai ginger)
fresh red chilies, slit
kaffir lime leaves, bruised
Salt
Pepper powder
lime juice
lime leaf, thinly sliced to garnish
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