Peanut Mutton Curry

Introduce

Chef :

Bethica Das

Peanut Mutton Curry

This is an absolutely simple and an easy no-fuss Mutton Curry with some peanuts and few kaffir lime leaves added to it for a nutty and a lemony flavour. I also added potatoes and a few yellow chili peppers that I found at a grocery store here.

Ingredient

500

gms. mutton with bones, curry cut

onion,

" ginger

4-5

garlic

tomato,

2-3 tbsp.

roasted peanuts

3-4

whole yellow chili pepper (opt)

1-2

potatoes, Cut into halves

1/2 cup

yoghurt

to taste

salt

1-2 tbsp.

red chili powder

1 tsp.

turmeric powder

1 tsp.

garam masala powder

3-4 tbsp.

oil

Cooking instructions

* Step 1

Grind together onion, ginger, garlic, tomato and peanuts along with some water into a smooth paste.

* Step 2

Marinate the mutton with the ground paste, yoghurt and all the dry spices overnight. Heat oil in a pan and add the marinated mutton. Cover and simmer on a medium flame till dry.

* Step 3

Add 1 cup water, potatoes and the yellow chili peppers. Pressure cook for 20 minutes on a low flame after the first whistle. Switch off the flame and allow it to cool down before opening the lid.

* Step 4

Serve with plain steamed rice, jeera rice, pulao, plain Biryani, naan, kulcha, tandoori roti or plain chapatti. You may try having with dosa, appam or idiyappam.