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Ingredient
Carrot Stir Fry
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Chef :
Bethica DasCarrot Stir Fry
If you are looking to prepare a healthy and a simple side dish with carrots, then here is a very easy homemade style carrot stir fry. It has minimum of spices and can be made in a jiffy. This delicious stir fry goes very well with roti, chapatti, paratha or rice. So please check for a step by step method with pictures to prepare it.
Ingredient
2-3
carrots, grated
1 tbsp.
oil
1 tsp.
cumin seeds
1-2
bay leaves
to taste
salt
1/2 tsp.
turmeric powder
1 tsp.
roasted cumin powder
handful
coriander leaves, chopped
Cooking instructions
* Step 1
Heat oil in a pan and temper with cumin seeds and bay leaves. Saute for a few seconds.
* Step 2
Then add the grated carrot, salt, turmeric powder and cumin powder. Mix well and fry on a medium flame for 5-7 minutes or till there is no moisture left.
* Step 3
Add the coriander leaves and switch off the flame. Give it a stir and serve as a side dish with rice or chapattis.
Note: if there is a photo you can click to enlarge it
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10 Pieces Of Expert Nutrition Advice
1. Start Small
2. Fill Your Plate With Beans and Leafy Greens
3. Focus on Adding—Not Subtracting
4. Taste the Rainbow
5. Prioritize Potassium
6. Eat More Plants
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8. Try the Mediterranean Diet
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