Baked Paneer Pin Wheels

Name: How to cook Baked Paneer Pin Wheels - cookcic.com
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Cuisine: Us

Introduce

Chef :

Bethica Das

Baked Paneer Pin Wheels

Here are some delicious pin wheel snacks stuffed with paneer. They are great as appetizers or tea-time snacks to be relished with tomato ketchup or green chutney. The stuffing can vary according to individual preference and can also be deep fried.

Ingredient

1 1/2 cups

maida (plain flour)

to taste

salt

1/2 tsp.

carom seeds (ajwain)

1 tbsp.

oil

egg, beaten

150

gms. paneer, mashed / grated

pinch

turmeric powder

1 tsp.

garam masala powder

2-3 tbsp.

fried onions

1 tsp.

red chili flakes

small onion, chopped

1/2 tsp.

ginger, grated

handful

coriander leaves, chopped

Cooking instructions

* Step 1

In a bowl, mix together maida, salt, oil and ajwain. Knead a dough by adding required quantity of water. Keep aside for 10-15 minutes.

* Step 2

Mix together all the ingredients for the stuffing and keep aside. Divide the dough into 2 equal portions. Roll out each portion by dusting some flour.

* Step 3

Spread 4-5 tbsp. of the paneer mix. Fold the chapatti from one end to the other. At the end of the roll, apply some water at the edge and secure the roll firmly.

* Step 4

Press gently and cut away the edges. Then cut the roll into 1" pieces. Arrange the pin wheels on a greased baking sheet.

* Step 5

Brush with some egg wash and bake in a pre-heated microwave oven at 200 degrees C. for 15-20 minutes. Enjoy as an appetizer or tea-time snack with some green chutney or sauce.

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