Home Dish Spicy Peperoncino Pasta 🌶 (chili-pepper spaghetti)

Spicy Peperoncino Pasta 🌶 (chili-pepper spaghetti)

Introduce

Chef :

David K

Spicy Peperoncino Pasta 🌶 (chili-pepper spaghetti)

After you finish this pasta you can use any leftover sauce in your bowl for dipping slices of baguette in!

Cooking instructions

* Step 1

Prepare your minced garlic, cut peppers, and chopped parsley ahead of time, and set aside with other prepared ingredients
Image step 1

* Step 2

Bring a pot of salted water to boil, and cook the noodles for ~6-8 minutes, or your desired firmness. Once finished, set aside 2 tablespoons of the water before draining the pasta. While this is cooking, prepare the sauce.
Image step 2

* Step 3

Combine the minced garlic, chopped red peppers, and olive oil in a cold frying pan, and cook over medium heat, occasionally shaking the pan to mix.
Image step 3

* Step 4

Once the oil starts to bubble, reduce heat to low, and keep cooking until the garlic goes golden-brown. Then remove the pan from the heat, and take out half of the garlic mix with a spoon and set aside. (I find it easiest to tilt the pan and scoop the garlic from the edge)
Image step 4

* Step 5

Add half the parsley, and the 2 tablespoons of pasta water to the pan and put back on medium heat until the sauce has thickened slightly.
Image step 5

* Step 6

Mix the frying pan sauce with the cooked pasta, and season with salt and pepper. (I do this in the frying pan that the sauce was made in)
Image step 6

* Step 7

Serve in two bowls topped with the remaining parsley and the fried garlic. Enjoy!
Image step 7

Note: if there is a photo you can click to enlarge it

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