Home Dish Vegeterian Wide Noodles with Vegetables and Soy Protein

Vegeterian Wide Noodles with Vegetables and Soy Protein

Introduce

Chef :

Simply Maiky

Vegeterian Wide Noodles with Vegetables and Soy Protein

ิัby Simply Maiky

Ingredient

Food ration :

1 serving

Cooking time :

10 minutes
1 pcs.

Egg

2 tbsp

Soy Protein

1 tsp

Sugar

Cooking instructions

* Step 1

Pour black soy sauce onto wide noodles and spread all around. Set aside.

* Step 2

Pour oil into pan, add garlic and fry till scent.

* Step 3

Put soy protein, egg and stir. Then add wide noodles and all vegetables and stir well.

* Step 4

Seasoning with soy sauce, shiitake mushroom sauce and sugar. Stir well until vegetable is cooked but still crunchy.

* Step 5

Served on plate and sprinkle with pepper powder

* Step 6

Tip : Taste is salty, sweet and little oily texture. As you might like to have spicy and sour taste, just add chili powder and vinegar. Just add it together with seasoning or can be served as condiments. Optional vegetable as you like such as broccoli, broccoli, orinji mushroom, etc.

Note: if there is a photo you can click to enlarge it

10 Pieces Of Expert Nutrition Advice

1. Start Small

2. Fill Your Plate With Beans and Leafy Greens

3. Focus on Adding—Not Subtracting

4. Taste the Rainbow

5. Prioritize Potassium

6. Eat More Plants

7. Focus on Your Immune System

8. Try the Mediterranean Diet

9. Understand the Impact of Food

10. Guard Your Gut

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