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Macaroni with Orinji Mushroom and Tomato Sauce
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Chef :
Simply MaikyMacaroni with Orinji Mushroom and Tomato Sauce
Breakfast Vegetarian in Western Style which have simple ingredients and able to find in kitchen
Ingredient
Food ration :
1 servingCooking time :
20 minutes
50 g
Orinji Mushroom
1 pcs.
Tomato
1 pcs.
Onion (medium size)
50 g
Carrot
1 tbsp
Chopped Garlic clove
3 tbsp
Tomato Ketchup
1 tsp
Soy Sauce
1 tsp
Sugar
1 tsp
Mushroom Sauce (if have)
1 pcs.
Egg
1 tbsp
butter
1 tbsp
vegetable oil / olive oil
pinch
pepper and salt
Cooking instructions
* Step 1
Boil water, put salt and little oil, then pour macaroni into boiling water and cook about 9 minutes. Strain it and set aside.
* Step 2
Beat egg and seasoning with pepper and salt. Melt butter in pan then add egg and stir together.
* Step 3
Prepare vegetables. Cut in dice ; tomato, onion and mushroom, sliced carrot and cut 1 inch length of spring onion.
* Step 4
Put oil in pan, then garlic, stir fry until scent and add onion, mushroom, tomato and carrot until soft. Seasoning with soy sauce, sugar, mushroom sauce, tomato ketchup. Put macaroni and stir fry well. Finally put spring onion.
* Step 5
Served macaroni topped with scramble egg.
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