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Apple Pie Samosa
Introduce
Chef :
Yanny WidjanarkoApple Pie Samosa
I was making apple pie before, and having some left over of apple pie filling. So, I came up with this idea, instead of making another apple pie, I used spring roll skin to make samosa using the apple pie filling, wrapped it, and deep fried it. I put icing sugar mixed with a pinch of cinnamon for dusting the samosa. 😘😘😘
Ingredient
Cooking time :
15 minutes
1/4 cup
granulated sugar
2 1/2 tbs
all purpose flour (I used corn flour)
1/2
of orange juice
1/2
of orange zest
2 tsp
lemon juice
1 pinch
cinnamon powder
1 pinch
salt
3 tbs
icing sugar
Cooking instructions
* Step 1
Prepare all your ingredients. Apple pie filling could be prepare a day before, but you need to cook it first, and save it into your fridge for wrapping it with spring roll skin the next day.
* Step 2
Add the apples along with sugar, lemon juice, salt, cinnamon, flour and orange zest in a bowl and stir together to mix everything well. You could straight fold it with spring roll skin and fried it or cook it first if you want to wrap them for the next day. (Mine, I cooked it the day before.)
* Step 3
Prepare your spring roll skin, and the apple pie filling, fold into triangle shape, look at the link that I have given to you above, or just wrap it like a spring roll in an easier way.
* Step 4
Deep fried the folded spring roll, serve with sprinkled cinnamon sugar (icing sugar + cinnamon powder).
* Step 5
The apple pie that I made the day before.
Note: if there is a photo you can click to enlarge it
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