Curd Rice

Name: How to cook Curd Rice - cookcic.com
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 4-number
Cuisine: Us

Introduce

Chef :

JollyAbraham

Curd Rice

The scorching summer takes away all our appetites. We take in a lot of juices to satiate our thirst,and are often left with little or no appetite for solid food. Curd rice is a solution to face this situation.You feel cool and refreshed after the meal. This can also be served as the last course in dinnner parties

Ingredient

Food ration :

4-number

Cooking time :

20 mins

1 cup

raw rice (Basumathi rice)

2 cups

water

2 cups

curd

2 nos

chilly green

1 tsp

ginger grated

1 tsp

mustard seed asafoetida jeerakam , powder and each

1 tbsp

urad dal

1 tbsp

curry leaves corriander ,and leaves each

chilly dry red

carrot grated

1 tbsp

oil

Cooking instructions

* Step 1

Add one cup of rice to 2 cups of boiling water and cook till the rice is soft.

* Step 2

Take out from fire,and mix the rice with 2 cups of curd and required salt.Now splutter the mustard seed in the hot oil in a pan,add jeerakam,urad dal,redchilly,followed by grated ginger,curry leaves,green chilly, and asafoetida powder.Take out from fire and add these to the rice-curd mixture.Mix thoroughly.Serve hot or cold.Decorate with grated carrot and corriander leaves on the top. Delicious curd rice is ready

Note: if there is a photo you can click to enlarge it