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Ingredient
Fattet Kaware & soup
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Ingredient
Food ration :
2 servingsCooking time :
3 mins
3-4
red dried pepper
3-4 cloves
garlic
3-4
cardamom
1/2
table spoon ghee
leaves
Bay
Cooking instructions
* Step 1
Boil Kaware in boiled water for 5 minutes
* Step 2
Then change the cooking pan with new boild water add all spice and Kaware leave it for two hours or until down.
* Step 3
Add the mint and garlic powder to the vegetable oil in the pan then the Arabic bread.
* Step 4
When done take the Kaware off cut it remove from the bones.
* Step 5
Add some of kaware in the soup plate add the soup with lemon and add fesh lemon if you like.
* Step 6
Add some of soup to the bread.
* Step 7
Put the Ghee in the pan with 1 tea spoon mint.
* Step 8
Add the lemon juice to the laban, put the Ghee with mint on.
* Step 9
Add the laban to the bread decorate with mint and the Kaware to the side.
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