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Ingredient
Chicken Vegetable Rolls
Introduce
Ingredient
Food ration :
8 servingsCooking time :
45 mins
250 grams
Raw or sauteed ground chicken
25 piece
Shanghai Wrapper
1 medium
Onion,finely chopped
1/2 cup
Spring onion,chopped
1 cup
cabbage,finely chopped
1 cup
monggo sprouts or toge
1/3 cup
parsley,finely chopped
1 medium
bell pepper,chopped
1 medium
carrot,chopped
1/3 tsp
Chilli powder
1/3 tsp
garlic powder
1/2 tsp
salt
1/3 tsp
knorr magic sarap seasoning
pinch
ground black pepper
Cooking instructions
* Step 1
PREPARATION:1. In a mixing bowl, combine all the ingredients with the chicken starting with the onion, green onion or spring onion,carrots,bell pepper,parsley,monggo sprouts,cabbage,salt,ground black pepper,magic sarap,garlic powder,chilli powder and 1 piece raw egg. Mix well.
* Step 2
2. Wrap the about 1 tbsps. of the mixture in a lumpia wrapper. Do this until all the mixture are consumed.
* Step 3
Heat the cooking oil in a deep fryer. Deep fry the lumpia for 10 to 12 minutes.
* Step 4
Remove from the deep fryer and let the excess oil drip.
* Step 5
Transfer to a serving plate. Serve with sweet and sour sauce or UFC banana ketchup.
Note: if there is a photo you can click to enlarge it
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