Grandpa's Fried Fish
Introduce
Chef :
Madi
Grandpa's Fried Fish
Amazing, salty, and crispy fish :positive
Ingredient
Food ration :
4 servings
Cooking time :
15 mins
Cooking instructions
* Step 1
(After catching and cleaning fish) cut into fillets (we catch about 40 crocker and perch)
* Step 2
Pre-heat deep fryer and add oil
* Step 3
While pre-heating deep fryer, in a large ziploc bag add the seafood breader and fillets and shake, coating the fish
* Step 4
When ready add about half the fish to the deep fryer
* Step 5
Fry for about 5 minutes or until crispy and golden brown
* Step 6
After cooled add old bay and salt
Note: if there is a photo you can click to enlarge it
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1. Start Small
2. Fill Your Plate With Beans and Leafy Greens
3. Focus on Adding—Not Subtracting
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