Home Deep Fryer Grandpa's Fried Fish

Grandpa's Fried Fish

Introduce

Chef :

Madi

Grandpa's Fried Fish

Amazing, salty, and crispy fish :positive

Ingredient

Food ration :

4 servings

Cooking time :

15 mins
1 1/2 quart

canola oil

Cooking instructions

* Step 1

(After catching and cleaning fish) cut into fillets (we catch about 40 crocker and perch)

* Step 2

Pre-heat deep fryer and add oil
Image step 2

* Step 3

While pre-heating deep fryer, in a large ziploc bag add the seafood breader and fillets and shake, coating the fish

* Step 4

When ready add about half the fish to the deep fryer

* Step 5

Fry for about 5 minutes or until crispy and golden brown

* Step 6

After cooled add old bay and salt

* Step 7

Enjoy

Note: if there is a photo you can click to enlarge it

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