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Ingredient
Lentil quinoa broth bowl
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Chef :
SpurthiLentil quinoa broth bowl
My husband loves Panera's broth bowl. This is home made version of broth bowl with nice aroma and flavors.
Ingredient
1 cup
quinoa
1/2 cup
mushrooms ,sliced
4-5 cups
chicken or veg stock
3-4 Tbsp
tomato paste
Cooking instructions
* Step 1
If you hav a pressure cooker, cook lentils until 2 whistles. Open it and let it cool
* Step 2
If you dont have pressure cooker you can omit the above step
* Step 3
In a wide bottom pan, add oil, fry red chilles, garlic and mushrooms til mushrooms are cooked. Add tomato paste and fry for 2 mins
* Step 4
Add quinoa , lentils and veg or chicken stock to the pan and cook for 5 mins.
* Step 5
Add salt , kale and baby spinach leaves and lemon slices and simmer for 5 mins
* Step 6
Close the pan with a lid and turn off the stove and let flavours soak in.
* Step 7
Serve with fried chicken or egg.
* Step 8
Once the quinoa is cooked, if you want soup watery consistency you can add more stock .
Note: if there is a photo you can click to enlarge it
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