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Ingredient
Brown Sugar Asparagus
Introduce
Ingredient
Food ration :
6-8 servingsCooking time :
16 minutes
2 lbs
fresh asparagus spears
3 tbsp
butter
3/4 cup
chicken broth
Cooking instructions
* Step 1
Snap off the thick woody ends of the asparagus spears & discard. (An easy way to do this is to take an end in each hand & gently bend. It will snap in two where the woody portion ends). Set spears aside.
* Step 2
Heat the butter in large skillet over medium-high heat until melted. Stir in brown sugar. Cook, stirring continually, until brown sugar dissolves.
* Step 3
Add the asparagus to the brown sugar mixture. Turn to coat. Saute for 2 minutes.
* Step 4
Add chicken broth to skillet. Bring to boil. Reduce heat. Simmer, covered, until asparagus is crisp-tender, about 8-10 minutes.
* Step 5
Transfer the asparagus with a slotted spoon to serving platter, reserving the pan juices in the skillet. Cover asparagus to keep warm.
* Step 6
Cook reserved pan juices in skillet over medium-high heat, stirring frequently, until reduced by half. Drizzle over the asparagus. Serve immediately.
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