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Ingredient
Pepperoni & Cheese Bread
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Ingredient
Food ration :
4 servingsCooking time :
15 mins
5 tbsp
butter, softened
1/2 tsp
dried parsley
1/4 tsp
oregano
1/4 tsp
seasoned salt
Cooking instructions
* Step 1
Preheat oven to 350°F.
* Step 2
Combine butter, parsley, oregano, & seasoned salt in small bowl & mix well.
* Step 3
Roll the bread dough into a 15x10 rectangle on a floured surface. Spread 3 tbsp of butter mixture over rolled dough. Arrange pepperoni evenly over butter mixture. Sprinkle with provolone. If using slices, lay them over pepperoni or cut/rip slices into pieces & distribute evenly.
* Step 4
Roll up rectangle, jelly roll fashion, starting at one long side. Pinch seam & ends to seal, but you don't have to pick closed. Place roll, seam side down, on baking sheet.
* Step 5
Brush dough with half of remaining butter mixture. Bake until browned, about 30 minutes. Brush with remaining butter mixture. Let stand to cool for 5 minutes before slicing.
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