Home Dish Fudge Topped Brownies

Fudge Topped Brownies

Name: How to cook Fudge Topped Brownies - cookcic.com
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 15 servings
Cuisine: Us

Introduce

Chef :

Stephanie Goldman

Fudge Topped Brownies

Delicious!

Ingredient

Food ration :

15 servings

Cooking time :

15 mins

1 cup

butter, melted

2 cup

sugar substitute, such as truvia/stevia (can also use regular sugar)

1 cup

gluten free all purpose flour (can use reg flour cup for cup)

2/3 cup

Cocoa

1/2 tsp

baking powder

1/2 tsp

xanthum gum (if using regular flour instead of gluten-free, you don't need this ingredient)

eggs

1/2 cup

soy milk (or milk of your choice)

3 tsp

vanilla, divided

12 oz

semisweet chocolate chips

14 oz

sweetened condensed milk

Cooking instructions

* Step 1

Heat oven to 350°F.

* Step 2

In mixer bowls, beat butter, sugar, flour, cocoa, baking powder, xanthum gum, eggs, milk, & 1 1/2 tsp vanilla. Spread in greased 13x9 pan.

* Step 3

Bake 40 minutes or until set.

* Step 4

Just before brownies are done, in saucepan, over low heat, melt chips with sweetened condensed milk & remaining 1 1/2 tsp vanilla. Immediately spread over hot brownies.