Home Dish Crispy French Fried Mushrooms

Crispy French Fried Mushrooms

Introduce

Chef :

Stephanie Goldman

Crispy French Fried Mushrooms

Scrumptious!

Ingredient

Food ration :

6 servings

Cooking time :

30 mins
1/2 cup

flour

1 tsp

salt

1 tsp

sugar

1/3 cup

milk

Cooking instructions

* Step 1

Thoroughly mix flour, salt, baking powder, & pepper. Set aside.

* Step 2

Beat egg white until foamy. Add sugar. Beat until stiff, but not dry. Set aside.

* Step 3

Beat egg yolk & milk together. Blend in dry ingredients. Fold in whites.

* Step 4

Dip mushrooms in batter. Let excess run off. Roll in chex crumbs.

* Step 5

Fry in hot oil until golden brown. Turn once. Salt lightly, if desired. Can also serve with your favorite dipping sauce. But they are also good by themselves.

Note: if there is a photo you can click to enlarge it

10 Pieces Of Expert Nutrition Advice

1. Start Small

2. Fill Your Plate With Beans and Leafy Greens

3. Focus on Adding—Not Subtracting

4. Taste the Rainbow

5. Prioritize Potassium

6. Eat More Plants

7. Focus on Your Immune System

8. Try the Mediterranean Diet

9. Understand the Impact of Food

10. Guard Your Gut

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