Home Dish Stuffed Zucchini

Stuffed Zucchini

Introduce

Chef :

Stephanie Goldman

Stuffed Zucchini

Yummy!

Cooking instructions

* Step 1

Cook zucchini in boiling salt water for 10 minutes. Drain. Scoop out insides, leaving 1/4" shell. Mash insides; drain well. Put shells in shallow baking dish.

* Step 2

Remove casings from sausage. Break up meat. Cook sausage in skillet for 5 minutes. Add onion powder, garlic, mashed zucchini, bread crumbs, & parmesan cheese. Stir & heat for 1 minute. Spoon mixture into shells. Sprinkle with mozzarella.

* Step 3

Bake in 350°F oven for 15 minutes or until piping hot.

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10 Pieces Of Expert Nutrition Advice

1. Start Small

2. Fill Your Plate With Beans and Leafy Greens

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8. Try the Mediterranean Diet

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