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Taco Bake (gluten-free)
Introduce
Chef :
Stephanie GoldmanTaco Bake (gluten-free)
Can substitute regular baking mix cup for cup, but use half of the water & half of the butter. Also regular taco seasoning can be used instead of the gluten-free.
Ingredient
Food ration :
6 servingsCooking time :
30 mins
1 1/2 cup
gluten-free baking mix
1/2 cup
Yellow cornmeal
1/2 cup
cold water
1/2 cup
butter, melted
1 lb
ground beef
1 envelope
Taco seasoning (1 1/4 oz) (gluten-free)
3/4 cup
water
16 oz
refried beans
1 1/2 cup
shredded cheddar cheese
Cooking instructions
* Step 1
Heat oven to 425°F. Grease casserole dish.
* Step 2
Mix baking mix, cornmeal, 1/2 cup water, & butter. Pat into dish to form bottom layer. Bake 10 minutes.
* Step 3
Cook & stir beef until brown; drain. Stir in taco seasoning & 3/4 cup water. Heat to boiling, stirring frequently. Reduce heat. Simmer uncovered, stirring occasionally until thickened, 5-10 minutes.
* Step 4
Spread beans over baked crust. Top with beef mixture. Sprinkle with cheese. Bake 10 minutes longer.
* Step 5
Top with desired toppings, such as lettuce, tomato, onions, taco sauce, sour cream, etc.
Note: if there is a photo you can click to enlarge it
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