Home Dish Layered Beef & Zucchini

Layered Beef & Zucchini

Introduce

Chef :

Stephanie Goldman

Layered Beef & Zucchini

So delicious!

Ingredient

Food ration :

4 servings

Cooking time :

20 mins
1

egg

Cooking instructions

* Step 1

Heat oven to 350°F.

* Step 2

Grease 8x8x2 baking dish.

* Step 3

Brown & drain ground beef.

* Step 4

Place zucchini slices in single layer on bottom of dish. Sprinkle with 1/4 cup gluten-free buscuit mix. Top with beef & spaghetti sauce.

* Step 5

Mix cottage cheese & egg. Then add 1/2 cup gluten-free biscuit mix until soft dough forms. Spread over sauce. Sprinkle with Parmesan cheese.

* Step 6

Bake uncovered until hot & bubbly, about 30-32 minutes. Let stand 10 minutes before serving.

Note: if there is a photo you can click to enlarge it

10 Pieces Of Expert Nutrition Advice

1. Start Small

2. Fill Your Plate With Beans and Leafy Greens

3. Focus on Adding—Not Subtracting

4. Taste the Rainbow

5. Prioritize Potassium

6. Eat More Plants

7. Focus on Your Immune System

8. Try the Mediterranean Diet

9. Understand the Impact of Food

10. Guard Your Gut

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