Home
Ingredient
Stuffed Pork Chops
Introduce
Ingredient
Food ration :
4 servings
1 tbsp
light butter, divided
1 cup
Panko
1 1/3 cup
chicken broth, divided
2 tbsp
fresh parsley chopped
1 tsp
salt
1 tsp
paprika
1 tsp
rubbed sage
1/2 tsp
dried thyme
1/2 tsp
black pepper
Cooking instructions
* Step 1
Saute onion in 1/2 tbsp butter, until soft.
* Step 2
Remove from heat and stir in Panko, 2/3 cup broth and seasonings. Mix well
* Step 3
Cut a pocket in each pork chop
* Step 4
Spoon ~1/2 cup stuffing in each pork chop, and secure with kitchen string.
* Step 5
Preheat oven to 350 F.
* Step 6
Brown in remaining 1/2 tbsp butter on both sides of the chops.
* Step 7
Place in greased baking dish, pour remaining broth over pork. Cover and bake for 40-50 minutes or until juices run clear.
Note: if there is a photo you can click to enlarge it
Tag
Share
10 Pieces Of Expert Nutrition Advice
1. Start Small
2. Fill Your Plate With Beans and Leafy Greens
3. Focus on Adding—Not Subtracting
4. Taste the Rainbow
5. Prioritize Potassium
6. Eat More Plants
7. Focus on Your Immune System
8. Try the Mediterranean Diet
9. Understand the Impact of Food
10. Guard Your Gut
See more
Similar dishes
Copyright © 2024 Cookcic