Vegan Mac & Cheese

Name: How to cook Vegan Mac & Cheese - cookcic.com
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 3 servings
Cuisine: Us

Introduce

Chef :

thelittlecurryball

Vegan Mac & Cheese

I love the idea of Mac & Cheese but I'm too scared of the cheesiness that is a sacred part of it. This dish was a well researched one on the internet and customised to suit my taste better. Hope you like it. :)

Ingredient

Food ration :

3 servings

Cooking time :

30 mins

2 cup

Elbow Macaroni

Potatoes (Creamy kind)

Carrots

Big Onions

1/2 cup

Raw Cashew Nuts

Green Chillies

Cooking instructions

* Step 1

Boil a little water and soak the raw cashews in it.

* Step 2

Roughly chop the potatoes, carrots, onions and green chillies. Boil them with a little bit of salt till they become soft.

* Step 3

Cook the macaroni al-dente and leave it in cool water to stop the cooking process.

* Step 4

Once the vegetables are cooked, cool them. Save the stock.

* Step 5

Add the vegetables, the soaked cashew nuts and a bit of salt to a mixer grinder or food processor. Grind till the consistency becomes smooth and "cheesy". Add the stock from the vegetables if it's too thick.

* Step 6

Now, transfer the "cheese" to a large pan and heat till it starts to boil. Reduce the heat and add the cooked macaroni to the cheese. Mix thoroughly. Check for salt and spiciness. The taste would mostly be sweet with a slight spicy aftertaste. Add paprika or chilli flakes if you want.