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Pulao in rice cooker (easy peasy)
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Chef :
Suryaprakash VPulao in rice cooker (easy peasy)
This is one easy recipe for bachelors and families alike especially when you're very hungry. That's one reason why I did not take step by step pictures. My apologies
Ingredient
Food ration :
2 servingsCooking time :
30 minutes
1.5 cups
rice
1/2 cup
diced potatoes
1
bay leaf
3-4
cardamom
3
cloves
1 inch
cinnamon stick
2 teaspoon
Kasuri Methi powder
to taste
Salt
3 tablespoons
oil
Cooking instructions
* Step 1
Take a thick bottomed pan and add oil. Once hot, add the potatoes and cover with a lid. After 2 minutes, take the lid off and stir till the potatoes gain a golden color crisp shell.
* Step 2
Now add the remaining vegetables and place the lid again. After 5 minutes the veggies with be partly cooked.
* Step 3
Separately, in a rice cooker (not pressure cooker) add the rice and begin the usual cooking process.
* Step 4
Coming back to the pan, take the veggies aside. In the remaining oil, add the bay leaf, cardamom, cloves and cinnamon. Fry for about a minute.
* Step 5
Now add back the cooked veggies into this pan and stir about 2 minutes till the spices and vegetables mix well.
* Step 6
.By this time the water in the rice cooker would have begun bubbling. Add the veggies mix to the rice and mix well. Place the lid off rice cooker
* Step 7
Keep mixing in between to ensure that the rice and vegetables get well together
* Step 8
After the cooker time is done, mix again and allow to cool a bit before serving
* Step 9
Serve with raita, salad and garnish with coriander
Note: if there is a photo you can click to enlarge it
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