Simple Pasta with Red Sauce

Name: How to cook Simple Pasta with Red Sauce - cookcic.com
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 2 servings
Cuisine: Us

Introduce

Chef :

Suryaprakash V

Simple Pasta with Red Sauce

Another experiment to make a simpler form of pasta.

Ingredient

Food ration :

2 servings

Cooking time :

1 hour 30 mins

5 medium

tomatoes

4 clove

garlic

3 cup

water

1 tsp

italian seasoning

2 tbsp

butter

2 tsp

natural vinegar

1 tsp

salt

Cooking instructions

* Step 1

Take 4-5 medium tomatoes

* Step 2

Make cross slit on the skin almost 90% through

* Step 3

Put the tomatoes in boiling water and cover with a lid. Keep on medium flame for about 10-12 minutes. Add few garlic crushed garlic cloves.

* Step 4

Allow the boiled tomatoes to cool. Then drain the water, peel the tomatoes and puree them to a pulp. You can add a few crushed mint leaves or basil if you wish.

* Step 5

In a pot of boiling water add 2 parts of spaghetti and cook till al dente.

* Step 6

In the meanwhile take a pan and add butter. Add cajun powder and italian seasoning powder to the hot butter. You can add other spice of your choice.

* Step 7

As the spices start releasing the aroma, add the pureed tomato pulp. Cover with a lid and leave on medium flame for about 10 minutes. Add a pinch of salt to taste.