Penne Salad with Dressing (Veg)

Name: How to cook Penne Salad with Dressing (Veg) - cookcic.com
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 3 servings
Cuisine: Us

Introduce

Chef :

Suryaprakash V

Penne Salad with Dressing (Veg)

Had been eating too many salads on my business trips and the craving didn't seem to stop. So created one lip smacking

Ingredient

Food ration :

3 servings

Cooking time :

1 hour

150 grams

Cooking instructions

* Step 1

Dressing: Mix olive oil, lemon juice, water, parmesan cheese, salt and pepper in a small bottle and shake vigorously till an emulsion is formed. Add a dash of tobasco sauce if you wish. Let it remain in the bottle. Keep in refrigerated for about an hour. Do not freeze it.

* Step 2

Cook the penne until just soft. Make sure to retain their firmness. Keep aside. Refer my attached recipe on how to cook penne.

* Step 3

For the salad: Cut all vegetables into long juliennes preferably equal sized. Make sure to de-seed the cucumber. In case you wish to add mushrooms, cut them into slices or quarters as per choice. Cut the cheese into 5mm blocks. Make the spring onions into threads.

* Step 4

Tear the lettuce into shreds and cut the tomatoes into juliennes and keep aside.

* Step 5

In a pan add some olive oil and butter. Add chilli flakes once it is hot.

* Step 6

Toss the vegetables into the pan and stir. Ensure to keep flame in high. We want the veggies to retain the crunch.

* Step 7

After 3 minutes add the tomatoes and cheese. Keep on flame for a minute and remove.

* Step 8

Take a glass bowl and transfer the veggies into it. Add salt pepper and the cooked penne and mix with hand gently

* Step 9

Now take the dressing from the fridge and shake well once again. Pour it over the salad and mix again. Serve immediately.

Note: if there is a photo you can click to enlarge it

Tag

Penne Cucumber Tomato spring onions capsicum Mushrooms (opt) Mozarella cheese cheddar cheese grated parmesan cheese lettuce 🥬 olive oil lemon juice water Salt black pepper powder Tobasco Sauce (opt) butter chilli flakes

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