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Ingredient
Split Black Gram Fritters - Medu Vada.
Introduce
Chef :
Tejal GoreSplit Black Gram Fritters - Medu Vada.
They are so amazing, that you end up making them every alternate days!
And Sooooo easy to make too!
Cooking instructions
* Step 1
Soak the Split Black Gram in water overnight.
* Step 2
After 12 hours, dry roast the ingredients under the Dry Roast column above in a pan till the color turns to stark white.
* Step 3
Drain the soaked Split Black Gram and blitz it along with the dry roasted ingredients, pepper corns, salt, and baking soda.
* Step 4
It should be a fine thick paste. Add very little water if it's difficult to blitz.
* Step 5
Heat oil in a vessel (to deep fry) and add small amounts of the dough paste in the vessel through a spoon. Take it out when the color turns to the picture above.
* Step 6
You can have this with any sauce, but the authentic sauce for this is a Coconut Chutney.
* Step 7
Happy Cooking! :)
Note: if there is a photo you can click to enlarge it
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