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The Potato Curry.
Introduce
Chef :
Tejal GoreThe Potato Curry.
The Indian Potato Curry has lots of levels of flavours from simple ingredients.
How would you know it?
Well for that you need to prepare it!
Made from simple ingredients that can be found in any country, this is the most humble dish that is cooked in almost all Indian Household.
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Ingredient
Food ration :
4 servingsCooking time :
40 mins
2 medium
Onion Paste. (Freshly Blended)
1 tbsp
Ginger Pounded Fresh
1 tbsp
Garlic Pounded Fresh
1/4 piece
Cinnamon
3 medium
Tomatoes Freshly Made Paste
1/3
Turmeric
1 tsp
Red Chili Powder
1 stick
Curry Leaves
1 tbsp
Coriander Leaves
2 tbsp
Vegetable Oil
2 cup
Water
1 tsp
Coriander Seeds
1 tsp
Cumin Seeds
1/3 tsp
Whole Black Pepper
4
Cloves
Cooking instructions
* Step 1
Heat oil in a vessel and wait till it heats up.
* Step 2
Add in the curry leaves and let it splutter for a moment, then add the cinnamon stick and onion paste along with Ginger and garlic paste and cook till the color changes to light brown and the oil starts separating from the pastes.
* Step 3
Add tomato paste and cook till the pastes are nicely amalgamated. Cook further till the pastes start sticking to the vessel.
* Step 4
Make the Garam Masala by blitzing the contents under the Garam Masala list above in the ingredients. Keep it aside.
* Step 5
After the paste's in the vessel starts sticking to the bottom add salt, turmeric, red chili powder and the garam masala and stir.
* Step 6
After the aromas start filling the kitchen (in a minute) add the diced potatoes. And stir well. Add 2 cups of water, turn the gas heat to medium and close the lid and let it cook for 15-30 mins. Keep checking every 5 minutes.
* Step 7
As soon as the potatoes are cooked you can switch off the gas, or cook till you get the desired consistency.
* Step 8
Finally just before cooking, add the chopped fresh coriander and Serve!
* Step 9
Indian Potato Curry can be had with Chapati or Roti (Indian Bread) or simply with Rice or any bread that is available in your Country.
* Step 10
It's a hearty dish, which can be eaten for breakfast as well as lunch or dinner!
* Step 11
Happy Cooking!!! :)
Note: if there is a photo you can click to enlarge it
Tag
Washed and Diced Potatoes
Onion Paste. (Freshly Blended)
Ginger Pounded Fresh
Garlic Pounded Fresh
cinnamon
Tomatoes Freshly Made Paste
turmeric
red chili powder
salt as per taste
Curry leaves
coriander leaves
vegetable oil
water
coriander seeds
cumin seeds
whole black pepper
cloves
whole green cardamoms
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