Home Dish Macédoine (vegetables, eggs, mayo)

Macédoine (vegetables, eggs, mayo)

Introduce

Chef :

Devine Love

Macédoine (vegetables, eggs, mayo)

Easy and tasty recipe

Ingredient

Food ration :

4 servings
2 tablespoons

mayo or more

Cooking instructions

* Step 1

Wash you vegetables and cut them in small size or any size you want.

* Step 2

Cook the peas and green beans together and add some salt
Image step 2

* Step 3

Cook the carrots and turnship together and add some salt
Image step 3

* Step 4

Cook the potatoes and flageolet beans separetlym

* Step 5

After everything is cooked. Mixed them all together and add mayo, salt and peper
Image step 5

* Step 6

It's ready
Image step 6

Note: if there is a photo you can click to enlarge it

10 Pieces Of Expert Nutrition Advice

1. Start Small

2. Fill Your Plate With Beans and Leafy Greens

3. Focus on Adding—Not Subtracting

4. Taste the Rainbow

5. Prioritize Potassium

6. Eat More Plants

7. Focus on Your Immune System

8. Try the Mediterranean Diet

9. Understand the Impact of Food

10. Guard Your Gut

See more
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