Pain Perdu (French Toast)

Name: How to cook Pain Perdu (French Toast) - cookcic.com
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 1 serving
Cuisine: Us

Introduce

Chef :

Devine Love

Pain Perdu (French Toast)

Pain perdu is a French dessert. It's really good and easy to make. We used to make it back home in my country Côte d'Ivoire. We eat a lot of French meal in my country due to the fact that we were colonized by the French in the past. Hope you will enjoy it! Bon appetit

Ingredient

Food ration :

1 serving

Cooking time :

10 mins

2 slice

Bread

2 tbsp

Butter or vegetable oil

Egg

1 pinch

Ground Nutmeg

1/4 cup

Sugar

1/2 cup

Milk

Cooking instructions

* Step 1

Cut each slice of bread in half and place them in a plate

* Step 2

In a bowl, add the egg, the milk, the sugar and the nutmeg and mix them together with a fork. You will get a mixture that will look like the one in the picture below. The color of your mixture might be a little bit different from mine because I use nestle milk. I like to use this milk because I think I taste better. The picture of the milk that I used is below. However, you are free to use any milk you want

* Step 3

Pour all mixture over the bread and wait for about 1-2 minutes.

* Step 4

While you wait for the bread to be soaked. Put a pan on the stove on HI and add the butter or the vegetable oil. Wait 1 minute and add the bread. Once you've added the bread reduce the oven to MED