Cheese omelette
Ingredient
Food ration :
1 serving
Cooking time :
10 mins
Cooking instructions
* Step 1
In a bowl, put egg, milk, onion, tomato, capsicum, coriander, salt and pepper. Mix well.
* Step 2
Heat the pan and pour vegetable oil. After the oil becomes hot, put the mixture. In that, spread the cheese before the egg cooks.
* Step 3
Half fold the omelette. And let the egg and cheese cook nicely.
* Step 4
It's ready! You can use schezwan sauce as well
Note: if there is a photo you can click to enlarge it
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1. Start Small
2. Fill Your Plate With Beans and Leafy Greens
3. Focus on Adding—Not Subtracting
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