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Ingredient
Kewadatshi
Introduce
Chef :
shr.sumiKewadatshi
This is actually a bhutenese traditional dish but I have modified a bit and tasted really good. You can have it as side dish or with rice.
Ingredient
Food ration :
3 servingsCooking time :
25 mins
1/2 box
processed cheese
2 large
onion, chopped
2/3
capsicum
1/2 tsp
vegetable oil
2 tsp
salt
1 tsp
pepper
1/3 bunch
coriander leaves
Cooking instructions
* Step 1
Cut the cheese into very fine pieces.
* Step 2
In a pan, put potatoes, chopped onions, capsicum, green chillies and vegetable oil. Then pour water till the level of the vegetables. Don't put too much water.
* Step 3
Bring it to boil for about 5 minutes in low flame. Then put salt and pepper. Mix well. Cover it if needed.
* Step 4
When the potatoes are cooked and water level is much more reduced, put cheese and stir. Keep on stirring until cheese is melted nicely.
* Step 5
Off the flame. Sprinkle some chilli flakes and garnish it with coriander leaves.
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