Best and Easiest Tapioca Pudding

Name: How to cook Best and Easiest Tapioca Pudding - cookcic.com
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 20 servings
Cuisine: Us

Introduce

Chef :

Sean

Best and Easiest Tapioca Pudding

I wanted to make from scratch tapioca because, although it's a Boston dish, you hardly see it these days!!! So, I saw a bunch of recipes that were overly complicated, simplified them all down into one easier one, and the kids have been gobbling it up since!!!

Ingredient

Food ration :

20 servings

Cooking time :

1 hour 20 mins

1 1/2 cup

small pearl tapioca

9 cup

whole milk

1 1/2 cup

granulated sugar

1/2 tsp

salt

1 tbsp

vanilla extract

eggs, beaten

Cooking instructions

* Step 1

Everything but the eggs go into a large saucepan.

* Step 2

Stir the saucepan mixture and let it sit for 45 min.

* Step 3

In a separate bowl, mix the eggs into a scramble.

* Step 4

After 45 minutes, heat the saucepan on medium low (up to medium depending upon your level of patience and love for constant stirring) stirring fairly frequently.

* Step 5

When the tapioca pearls become soft and not starchy, then you want to ladle, 1/4 cup at a time, about a cup and a half of the heated mixture into the bowl of eggs, stirring after every ladleful.

* Step 6

Put the egg mixture into the saucepan with the rest of the mixture, and stir fairly frequently until the mixture thickens and feels like a bit of very light work to stir. If you burn the bottom, as can happen with heated milk dishes, do not scrape the bottom; switch saucepans!

* Step 7

Pour the mixture into decorative dessert glasses, or, if you are feeling less festive and are serving starving kids (so they say), put it all into a large casserole dish to cool in the refrigerator. When it doesn't slosh when you jostle it in the refrigerator, take it out, as it is ready to serve.