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Ingredient
Potato Skins
Introduce
Chef :
SeanPotato Skins
These are just really yummy potato skins I came up with when I was craving a bacony, creamy, cheesy, crispy potato skin. Good eats.
Ingredient
Food ration :
24 servingsCooking time :
30 mins
12 large
potatoes, baked, cooled, and halved
2 cup
milk
3 large
green onions, chopped
1 cup
sour cream
1/2 cup
pecorino Romano
1 tsp
salt
1 tbsp
ground black pepper
1 tbsp
granulated garlic powder
Cooking instructions
* Step 1
Scoop the potato out of the potato halves aggressively. Leave the halves as mostly skin, and put the potato scooped into an 8 quart pot.
* Step 2
Heat the pot on medium high, and add the milk. Stir until fully incorporated and thick enough to stack.
* Step 3
Add the bacon bits, onions, sour cream, Romano, jack, salt, pepper, and garlic, and mix thoroughly.
* Step 4
Spoon the mix back into the potato skins, and place them into a large sheet cake pan.
* Step 5
Top the filled skins with the Monterey jack, and broil the pan of skins for about ten minutes, or until the cheese browns.
* Step 6
Serve and enjoy!!!
Note: if there is a photo you can click to enlarge it
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