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Heidi's Omelette Egg and Ham Cups
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Chef :
heidi.clacyHeidi's Omelette Egg and Ham Cups
I made the recipe for the normal egg and ham cups and found it too bland for my liking so I came up with this version which is packed full of flavour and nutrients. I don't know what ever possessed me to cook my eggs with cinnamon years ago, but I've never looked back. Adds a gorgeous undertone
Ingredient
Food ration :
12 servings
300 grams
round ham slices
1/2 dozen
eggs, preferably free range
Cooking instructions
* Step 1
Preheat oven to 180C. In a large mixing bowl, whisk all the ingredients together, apart from the ham
* Step 2
Lightly spray a muffin tin and line with two pieces of Ham per hole. Note, I buy the Ham packs from Aldi as they're economical and the perfect size
* Step 3
With a spoon, pour the mixture into each Ham cup, approximately 3/4 of the way up
* Step 4
Bake in the oven for approximately 15 minutes, until golden and puffy and enjoy
Note: if there is a photo you can click to enlarge it
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