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Ingredient
Cauliflower Soup
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heidi.clacyCauliflower Soup
My 6 year old isn't a fan of Cauliflower so I made this and told her it's potato soup. I'm watching Rachana polish it up. She keeps saying Mummy, this is delicious. Hee hee
Ingredient
2 large
brown onions, roughly chopped
3 clove
of garlic, crushed
1 medium
cauliflower cut into florets
2 cup
water
300 ml
cream
Cooking instructions
* Step 1
Heat some butter or olive in a large pot and cook onion until soft. Add garlic, stirring until fragrant.
* Step 2
Add stock to the pot and bring to the boil and then add in cauliflower, potatoes and water. Simmer on low heat for an hour or so, allowing the vegies to soften and flavours to infuse. Stir occasionally.
* Step 3
Allow to cool slightly and then blend soup
* Step 4
Return to cook top and pour in cream heating gently so the soup doesn't boil. Add salt and pepper and taste adding more stock powder or salt gradually if it needs a bit of extra flavour
* Step 5
Serve, sprinkling with parsley and enjoy it with some crusty buttered toast
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